This is one of the most delicious, guilt-free snacks you can nosh on. And possibly the best part of all, it’s very simple to make. Removing the flour, and substances that may contain remnants of trans fats from typical cookie dough recipes really makes this healthy one a winner.
There have been many stories of this cookie dough dip being placed at events where people had no idea it was healthy, and then it’s gobbled up so fast people are asking how to make it.
Time It Takes To Make Recipe – About 10 Minutes
What You Need
1. Chickpeas – 1 cup plus 1/2 cup
2. Peanut Butter – 1/4 cup OR Other nut butter (Almond, Cashew, or Pistachio) – 1/4 cup
3. Chocolate Chips – 1/3 cup
4. Oats – 2-3 Tablespoons
5. Pure Vanilla Extract – 2 teaspoons
6. Brown sugar – 2/3 cup OR Agave – 2/3 cup
7. Salt – 1/8 teaspoon plus 1/16 teaspoon
8. Baking Soda – A little over 1/8 teaspoon
9. Milk of choice- 1/4 cup (not required)
What To Do
Add every ingredient other than the chocolate chips to a decent food processor, and process everything until it’s blended extremely smooth. After that, add in the chocolate chips and mix together. If everything blends and processes properly, the texture should be almost exactly like cookie dough.
How To Serve
You can serve this healthy cookie dough dip with graham crackers, healthy cookies, fresh fruit, or just eat it right from a spoon.
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